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Рецепт Brown Rice Biscotti

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Ингредиенты

Cost per recipe $4.38 view details

Инструкции

  1. Combine the flours, sugar, and baking pwdr, and stir to mix well. Add in the remaining ingredients, and stir just till the dough holds together. Turn the dough onto a lightly floured surface, and shape into 2 9X2-inch logs. Coat a baking sheet with nonstick cooking spray, and place the logs on the sheet. Bake at 350F for 18 to 20 min or possibly till lightly browned.
  2. Cold the logs at room temperature for 10 min. Then use a serrated knife to slice the logs diagonally into 1/2-inch-thick slices. Place the slices on an ungreased baking sheet in a single layer, cut side down. Bake at 350F for 18 to 20 min, or possibly till dry and crisp, turning the slices over after 10 min.
  3. Transfer the biscotti to wire racks and cold completely. Serve immediately or possibly store in an airtight container.
  4. Makes 24 biscotti.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 467g
Calories 1484  
Calories from Fat 74 5%
Total Fat 8.86g 11%
Saturated Fat 1.16g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2527mg 105%
Potassium 642mg 18%
Total Carbs 328.93g 88%
Dietary Fiber 14.4g 48%
Sugars 125.49g 84%
Protein 27.42g 44%
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