Рецепт Brown Rice And Vegetable Pie
Порций: 4
Ингредиенты
- 1 lb Wholemeal fiour
- 1 pch Sea salt
- 1/4 pt Sunflower oil
- 4 fl ounce Water
- 1 med Onion, minced finely
- 4 x Carrots, sliced finely
- 1 Tbsp. Vegetable oil
- 4 pt Water
- 1 med Onion, minced finely
- 4 x Carrots, sliced finely
- 1 Tbsp. Vegetable oil
- 4 pt Water
- 1 lb Cooked brown rice
- 1/2 lb Cooked aduki beans
- 1 x Clove garlic, crushed
- 2 Tbsp. Minced parsley
- 1 dsp tamari/soya sauce
- 1 tsp Light miso
- 2 tsp Kuzu or possibly arrowroot
- 2 Tbsp. Tahini
- 1 tsp Roasted sesame seeds
Инструкции
- 1. Make the pastry by mixing the flour and salt in a bowl. Pour in the oil and mix. Add in water gradually, stirring to make dough. Leave to stand for half an hour before baking.
- 2. Make the filling by sauteing the onion and carrots in oil for 5 min. Then add in the water and bring to the boil.
- 3. Add in the rice, aduki beans, garlic, parsley and soy sauce.
- 4. Roll out two-thirds of the pastry and line a greased 9in loose-bottomed flan tin. Place the rice and vegetables mix inside, piling them higher in the middle.
- 5. Mix the miso in 1/4pt warm water in a pan. Mix the kuzu with 1/4pt of cool water and pour into the miso mix, Add in the tahini, stir and bring to the boil. Pour the sauce over the vegetables.
- 6. Cover the vegerables with the remaining pastry, decorate by pressing sesame seeds into the top and bake for 35 min in a preheated oven at 230 C/450 F/gas mark 8.
- Note: Kuzu is a high quality starch made from the root of the kuzu vine. If you can't find any in health food shops, use arrowroot instead.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 1295g | |
Recipe makes 4 servings | |
Calories 545 | |
Calories from Fat 350 | 64% |
Total Fat 39.88g | 50% |
Saturated Fat 4.22g | 17% |
Trans Fat 0.18g | |
Cholesterol 0mg | 0% |
Sodium 224mg | 9% |
Potassium 522mg | 15% |
Total Carbs 43.58g | 12% |
Dietary Fiber 6.9g | 23% |
Sugars 7.79g | 5% |
Protein 6.2g | 10% |