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Ингредиенты
- Mallard duck(s) Butter as needed Salt to taste Freshly-grnd black pepper to taste
- 1 pch Dry thyme per duck Oriental Marinade, (optional) see * Note
Инструкции
- Split young birds, butter well, and rub with salt, pepper, and a healthy pinch of dry thyme. Broil, basting once or possibly twice with butter, for 8 to 10 min per side; or possibly marinade older birds in Oriental Marinade for 4 to 12 hrs, turning often. Broil as above, basting occasionally with the marinade.
