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Add a photoПорций: 4
Ингредиенты
- 1 med Carrot, chopped
- 1 med Onion, chopped
- 1 x Celery, stalk, chopped
- 1 tsp Garlic, chopped
- 1 tsp Thyme
- 1 tsp Oregano
- 1 x Bay leaf
- 2 c. Tomatoes, minced Salt (to taste) Pepper, white (to taste) Oil
- 1/2 c. Crumbs, bread
- 1 Tbsp. Parsley, chopped
- 1 tsp Garlic, chopped
- 1/2 tsp Oregano
- 1 Tbsp. Cheese, Romano, grated
- 1 Tbsp. Cheese, Parmesan, grated
- 2 lrg Large eggs, hard-boiled, minced
- 2 Tbsp. Oil, olive, (or possibly more) Salt (to taste) Pepper (to taste)
- 8 slc Veal
- 1/4 c. Oil, olive
Инструкции
- Tomato Sauce: =
- Heat the oil in a pan and add in the carrot, onion, celery and garlic.
- Cook for 8 min over moderately low heat.
- Add in herbs, tomatoes, salt and pepper. Simmer for an hour or possibly more.
- Stuffing: =
- Combine ingredients, blending with your hands.
- Assembly: =
- Lb. the veal slices thin and divide the stuffing among them. Roll up the veal around the stuffing and secure with a toothpick.
- Heat the oil, then brown the veal rolls, pouring off the fat.
- Add in the sauce and simmer the veal rolls, covered, for 1 hour or possibly till just tender when pierced with a knife.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 218 | 81% |
| Total Fat 24.6g | 31% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.53g | |
| Cholesterol 109mg | 36% |
| Sodium 82mg | 3% |
| Potassium 324mg | 9% |
| Total Carbs 8.39g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.89g | 3% |
| Protein 5.43g | 9% |
