Это предварительный просмотр рецепта "Brociolone".

Рецепт Brociolone
by Global Cookbook

Brociolone
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  Порций: 4

Ингредиенты

  • 1 med Carrot, chopped
  • 1 med Onion, chopped
  • 1 x Celery, stalk, chopped
  • 1 tsp Garlic, chopped
  • 1 tsp Thyme
  • 1 tsp Oregano
  • 1 x Bay leaf
  • 2 c. Tomatoes, minced Salt (to taste) Pepper, white (to taste) Oil
  • 1/2 c. Crumbs, bread
  • 1 Tbsp. Parsley, chopped
  • 1 tsp Garlic, chopped
  • 1/2 tsp Oregano
  • 1 Tbsp. Cheese, Romano, grated
  • 1 Tbsp. Cheese, Parmesan, grated
  • 2 lrg Large eggs, hard-boiled, minced
  • 2 Tbsp. Oil, olive, (or possibly more) Salt (to taste) Pepper (to taste)
  • 8 slc Veal
  • 1/4 c. Oil, olive

Инструкции

  1. Tomato Sauce: =
  2. Heat the oil in a pan and add in the carrot, onion, celery and garlic.
  3. Cook for 8 min over moderately low heat.
  4. Add in herbs, tomatoes, salt and pepper. Simmer for an hour or possibly more.
  5. Stuffing: =
  6. Combine ingredients, blending with your hands.
  7. Assembly: =
  8. Lb. the veal slices thin and divide the stuffing among them. Roll up the veal around the stuffing and secure with a toothpick.
  9. Heat the oil, then brown the veal rolls, pouring off the fat.
  10. Add in the sauce and simmer the veal rolls, covered, for 1 hour or possibly till just tender when pierced with a knife.