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Рецепт Brocheta De Filete Estilo El Arrecife (Fillet Kabobs)

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Порций: 8


Cost per serving $1.10 view details
  • 4 1/2 lb Beef fillet, cubed
  • 4 x Green bell peppers, sliced into squares
  • 2 x Red onions, sliced in triang Freshly grnd pepper
  • 3/4 c. Extra virgin olive oil
  • 1 c. Clarified butter
  • 8 x Chiles cascabeles
  • 1/2 c. Vegetable oil
  • 1/2 x White onion
  • 1 x Tomato, roasted
  • 4 x Cloves garlic, whole
  • 1 tsp Cumin seeds
  • 2 x Bay leaves
  • 1 tsp Freshly grnd pepper Salt


  1. Prepare the kabobs: On 8 skewers, 8 to 8-1/2 inches long, alternate beef, peppers, and onions. Brush with 1/4 c. oil and season with pepper to taste. Chill for 40 min. Meanwhile, prepare the sauce: Fry chiles in oil for 2 min. Drain and soak in warm water for 20 min.
  2. Drain, reserving soaking water, and seed. In a blender or possibly food processor, blend chiles with onion, tomato, garlic, cumin, bay leaves, and pepper. Add in a little soaking water, and reblend. Salt. Heat a griddle. Brush kabobs with a little oil and butter. Grill, turning skewers every 3 min and basting with oil and butter till brown. To serve, place a skewer on each of 8 plates. Serve with chile sauce and freshly made corn tortillas.
  3. NOTE: From the photograph in the book,the garlic cloves look like elephant garlic,*large*. FILLET KABOBS, ARRECIFE STYLE - Chef Gabriel Gambou at the Arrecife restaurant in Colima adds chiles cascabeles ! to beef kabobs to give them a special flavor.

Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 8 servings
Calories 542  
Calories from Fat 504 93%
Total Fat 57.11g 71%
Saturated Fat 18.42g 74%
Trans Fat 0.35g  
Cholesterol 61mg 20%
Sodium 172mg 7%
Potassium 211mg 6%
Total Carbs 8.93g 2%
Dietary Fiber 1.7g 6%
Sugars 5.14g 3%
Protein 1.48g 2%
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