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- 1/2 head of broccoli, cut into florets with stems
- 4 tbs Greek yogurt
- 2 tsp Dijon-style mustard
- 1 tsp prepared horseradish
- 1 tsp white balsamic vinegar
- 1 tbs good olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 270g | |
| Calories 227 | |
| Calories from Fat 143 | 63% |
| Total Fat 16.21g | 20% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 107mg | 4% |
| Potassium 699mg | 20% |
| Total Carbs 16.63g | 4% |
| Dietary Fiber 5.0g | 17% |
| Sugars 7.2g | 5% |
| Protein 7.44g | 12% |
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