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- 2 slices bacon, 1oz (30gr), cut into sticks
- 1/2 medium head broccoli, cut into stems and florets
- 1 tbs whole grain mustard
- 3 tbs red wine vinegar
- 2 tbs water
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 192g | |
| Calories 300 | |
| Calories from Fat 242 | 81% |
| Total Fat 26.89g | 34% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 673mg | 28% |
| Potassium 301mg | 9% |
| Total Carbs 4.3g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.9g | 1% |
| Protein 8.67g | 14% |
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