Рецепт Broccoli Rabe with Spaghetti

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3 голоса | 1362 визита


A simple and delicious plate has just been created!

Enjoy with Much Love,

Catherine

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Порций: 5
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Ингредиенты

Cost per serving $0.32 view details

Инструкции

  1. Cut about 1 inch off of the stems of the broccoli rabe and place in boiling water to blanche the broccoli. Let the broccoli rabe simmer about 1-2 minutes and then remove from the water and cut the broccoli rabe into about 2 inch pieces.
  2. In a large heated frying pan drizzle olive oil and place the chopped garlic and add a few dashes of red pepper flakes and the broccoli rabe and let the broccoli sauté, while you prepare the spaghetti, al-dente.
  3. Add the ½ cup of chicken broth to the broccoli rabe and continue to simmer on low.
  4. Add the drained spaghetti to the broccoli rabe along with a drizzle of olive oil a few more dashes of red pepper flakes some fresh ground black pepper and a dash of sea salt to taste. Grate some fresh Romano cheese and toss.

Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 5 servings
Calories 28  
Calories from Fat 14 50%
Total Fat 1.59g 2%
Saturated Fat 0.98g 4%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 138mg 6%
Potassium 42mg 1%
Total Carbs 1.29g 0%
Dietary Fiber 0.3g 1%
Sugars 0.09g 0%
Protein 2.33g 4%
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