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Рецепт Broccoli Rabe with Spaghetti

by Catherine Pappas

Ингредиенты

1 bunch of broccoli rabe 5 cloves of garlic – chopped ½ cup of chicken broth Dashes of red pepper flakes Dashes of black pepper

Dashes of sea salt Olive oil Fresh grated Romano cheese 1 box of your favorite spaghetti

Инструкции

1. Cut about 1 inch off of the stems of the broccoli rabe and place in boiling water to blanche the broccoli. Let the broccoli rabe simmer about 1-2 minutes and then remove from the water and cut the broccoli rabe into about 2 inch pieces.
2. In a large heated frying pan drizzle olive oil and place the chopped garlic and add a few dashes of red pepper flakes and the broccoli rabe and let the broccoli sauté, while you prepare the spaghetti, al-dente.
3. Add the ½ cup of chicken broth to the broccoli rabe and continue to simmer on low.
4. Add the drained spaghetti to the broccoli rabe along with a drizzle of olive oil a few more dashes of red pepper flakes some fresh ground black pepper and a dash of sea salt to taste. Grate some fresh Romano cheese and toss.

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