Рецепт Broccoli, Cheese & Rice Casserole
Порций: 12
Ингредиенты
- 1 stick butter
- 1/2 c. minced onions
- 4 boxes minced broccoli, thawed
- 2 cans cream of mushroom soup
- 2 cans lowfat milk (measured in soup cans)
- 7 ounce. box Minute Rice, uncooked
- 16 ounce. Velveeta cheese, cut into cubes
Инструкции
- In large pot, heat butter. Saute/fry onions in butter. Add in broccoli and saute/fry till mix is warm. Add in soup, lowfat milk, rice and cheese. Stir till cheese is melted into mix. Bake in 13 x 9 inch pan at 350 degrees for 1 hour or possibly till lightly brown on top.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 320g | |
Recipe makes 12 servings | |
Calories 362 | |
Calories from Fat 179 | 49% |
Total Fat 20.24g | 25% |
Saturated Fat 11.54g | 46% |
Trans Fat 0.0g | |
Cholesterol 54mg | 18% |
Sodium 1022mg | 43% |
Potassium 693mg | 20% |
Total Carbs 32.9g | 9% |
Dietary Fiber 3.5g | 12% |
Sugars 10.15g | 7% |
Protein 14.36g | 23% |