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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 278 | |
| Calories from Fat 241 | 87% |
| Total Fat 27.4g | 34% |
| Saturated Fat 15.57g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 652mg | 27% |
| Potassium 94mg | 3% |
| Total Carbs 7.71g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.31g | 2% |
| Protein 1.77g | 3% |
