Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 450 gm Eggplant
- 100 gm Green pepper
- 150 gm Shallots
- 2 x Cloves garlic
- 3 slc Ginger
- 250 ml Oil
- 50 ml Vinegar
- 1 tsp Salt
- 1/2 tsp Turmeric
- 1 tsp Grnd mustard
- 1 tsp Sugar
Инструкции
- Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. Heat the oil and fry eggplant slices till browned. Remove, drain and set on one side. In the same oil lightly fry the green pepper and shallots and when soft drain and set on one side. Pour off most of the oil and add in garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 min. Add in the eggplant slices, green pepper and shallots and cook for a further 5 min. Just prior to serving stir in the sugar.
