Рецепт Bride's Ribbon Salad

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Порций: 6

Ингредиенты

Cost per serving $1.22 view details
  • 1 c. (8 1/2 ounce. can) crushed pineapple, syrup plus water to make 1 1/4 c.
  • 1 pkg. (3 ounce.) lime gelatin
  • 1 pkg. (8 ounce.) softened cream cheese
  • 1/2 c. sugar
  • 1 c. undiluted evaporated lowfat milk
  • 1 teaspoon vanilla
  • 1 tbsp. (1 env.) unflavored gelatin
  • 1/4 c. cool water
  • 1 pkg. (3 ounce.) strawberry gelatin
  • 1 c. boiling water
  • 1 pkg. (10 ounce.) frzn thawed strawberries

Инструкции

  1. For green ribbon layer: drain pineapple; reserve syrup; place liquid removed pineapple in 12 x 7 1/2 x 2 inch baking dish. Heat syrup water mix to boiling. Dissolve lime gelatin in warm syrup. Pour over pineapple. Refrigeratetill hard.
  2. For white ribbon layer: Beat cream cheese with sugar till soft and smooth. Gradually blend in evaporated lowfat milk and vanilla. soften unflavored gelatin in cool water. Heat to dissolve. Blend into cheese mix. Pour over lime layer. Refrigeratetill hard.
  3. For red ribbon layer: Dissolve strawberry gelatin in boiling water. Stir in frzn thawed strawberries. Cold to room temperature. Pour over hard cheese layer. Refrigeratetill hard. Serve cut into squares or possibly rectangles.

Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 6 servings
Calories 293  
Calories from Fat 142 48%
Total Fat 16.18g 20%
Saturated Fat 9.22g 37%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 173mg 7%
Potassium 227mg 6%
Total Carbs 33.27g 9%
Dietary Fiber 0.9g 3%
Sugars 31.76g 21%
Protein 5.42g 9%
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