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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 2 servings | |
| Calories 286 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 86mg | 4% |
| Potassium 248mg | 7% |
| Total Carbs 67.32g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.31g | 44% |
| Protein 5.08g | 8% |
