Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
Инструкции
- Mix dry ingredients and coat bacon with mix. Fry bacon to desired crispness.
- Comments: A wonderful sweet and spicy meat to serve with any breakfast menu. The bacon can also be breaded the night before and will absorb the breading flavor.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 117g | |
| Calories 437 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 140mg | 4% |
| Total Carbs 101.64g | 27% |
| Dietary Fiber 1.7g | 6% |
| Sugars 53.53g | 36% |
| Protein 6.52g | 10% |
