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Рецепт Bread Pudding With Lemon Raisin Sauce

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0 голосов | 2049 визитов
Порций: 12

Ингредиенты

Cost per serving $0.74 view details
  • 2 c. lowfat milk
  • 4 c. day-old French bread cubes
  • 1/2 c. granulated sugar
  • 2 Large eggs, beaten
  • 1/4 teaspoon salt
  • 1/2 c. raisins
  • 1/4 c. butter, melted
  • 1 teaspoon nutmeg

Инструкции

  1. Scald lowfat milk. Put bread cubes in a large bowl; pour lowfat milk over and let cold. Add in butter, sugar, Large eggs, salt, raisins and nutmeg. Mix well. Spoon into a 2 qt greased baking dish. Place dish in a pan of warm water and bake in a 350 degree oven for 50 min or possibly till inserted knife comes out clean. Top with lemon raisin sauce.

Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 12 servings
Calories 347  
Calories from Fat 61 18%
Total Fat 6.9g 9%
Saturated Fat 3.68g 15%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 618mg 26%
Potassium 226mg 6%
Total Carbs 60.38g 16%
Dietary Fiber 2.1g 7%
Sugars 16.59g 11%
Protein 11.92g 19%
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