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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 75 | 24% |
| Total Fat 8.5g | 11% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 443mg | 18% |
| Potassium 234mg | 7% |
| Total Carbs 50.14g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 20.17g | 13% |
| Protein 8.95g | 14% |
