Рецепт Bread Pot Fondue
Порций: 10
Ингредиенты
- 2 c. shredded Cheddar cheese
- 1 (8 ounce.) pkg. cream cheese
- 1 1/2 c. lowfat sour cream
- 1/2 c. minced green onions
- 1/2 c. minced ham
- 1 (4 ounce.) can minced green chilies
- 1 tbsp. Worcestershire sauce
- 2 tbsp. oil
Инструкции
- Combine everything and hot till all blended and melted.
- Take a round loaf of rye bread and cut out the middle and fill with mix. Cut bread you pulled out into squares for dipping and any variety of vegetables.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 106g | |
Recipe makes 10 servings | |
Calories 280 | |
Calories from Fat 225 | 80% |
Total Fat 25.53g | 32% |
Saturated Fat 13.51g | 54% |
Trans Fat 0.07g | |
Cholesterol 75mg | 25% |
Sodium 402mg | 17% |
Potassium 180mg | 5% |
Total Carbs 3.49g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 2.61g | 2% |
Protein 9.95g | 16% |