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Рецепт Brandy Chocolate Cream Pie

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Порций: 12

Ингредиенты

Cost per serving $0.61 view details

Инструкции

  1. Beat whites with 3/4 c. sugar. Cream 1/4 c. sugar with butter. Add in yolks. Add in cooled chocolate and brandy. Mix in whites. Divide mix in half and chill one half. To the other half add in bread crumbs and pour into 9 inch springform pan. Bake at 350 degrees for 20-25 min. Cold cake. Spread refrigerated half of cream on top.

Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 386  
Calories from Fat 231 60%
Total Fat 26.12g 33%
Saturated Fat 15.65g 63%
Trans Fat 0.0g  
Cholesterol 155mg 52%
Sodium 190mg 8%
Potassium 122mg 3%
Total Carbs 31.12g 8%
Dietary Fiber 0.8g 3%
Sugars 27.94g 19%
Protein 5.21g 8%
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