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Ингредиенты
Инструкции
- In a saucepan over medium-high heat, combine sugar, the water, and clove.
- Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 10 min, stirring occasionally. Remove from heat, stir in brandy, and cold to room temperature.
- Serving Ideas : Pour over Baked Halvah
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 137 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 33.33g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.3g | 22% |
| Protein 0.0g | 0% |
