Распечатать
E-mail
 |
Порций: 2
Ингредиенты
- 1/2-1 pound bone-in short ribs
- salt
- 2 Tablespoons olive oil
- 1 large yellow onion, quartered
- 2 ribs celery, cut into 1/2-inch pieces
- 3 carrots, cut in 1/2 lengthwise, then cut into 1/2-inch pieces
- 4 cloves garlic, smashed
- 6 ounces (1 small can) tomato paste
- 2 1/2 cups red wine
- 1 1/2 – 2 cups water
- 1 – 1 1/2 cups porcini mushrooms – sliced thin
- 1 bunch fresh thyme, tied with kitchen string
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 802g | |
| Recipe makes 2 servings | |
| Calories 409 | |
| Calories from Fat 122 | 30% |
| Total Fat 13.79g | 17% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 552mg | 16% |
| Total Carbs 17.17g | 5% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.68g | 3% |
| Protein 1.67g | 3% |
.%3C/p%3E%3Cp%3EStir%20well%20and%20cook%20another%204-5%20minutes%20to%20brown%20puree%20once%20again.%3C/p%3E%3Cp%3EAdd%20the%20tomato%20paste,%20mix%20well,%20and%20let%20cook%20for%204-5%20minutes,%20scraping%20the%20bottom%20of%20pan%20all%20the%20while.%3C/p%3E%3Cp%3EAdd%20red%20wine%20and%20mix%20well.%20%20Cook%20over%20medium%20heat%20till%20reduced%20by%20half.%3C/p%3E%3Cp%3EAdd%20the%20short%20ribs%20back%20to%20Dutch%20oven%20along%20with%20the%20mushrooms,%20thyme%20and%20bay%20leaves.%3C/p%3E%3Cp%3EAdd%20enough%20water%20to%20come%20almost%20to%20the%20top%20of%20the%20ribs.%3C/p%3E%3Cp%3ECover%20the%20Dutch%20oven%20and%20place%20in%20the%20pre%C2%ADheated%20oven%20for%203%20hours.%3C/p%3E%3Cp%3ECheck%20peri%C2%ADod%C2%ADi%C2%ADcally%20while%20cook%C2%ADing%20and%20add%20more%20water,%20if%20needed.%3C/p%3E%3Cp%3ETurn%20the%20ribs%20over%20halfway%20through%20the%20cook%C2%ADing%20time.%3C/p%3E%3Cp%3ERemove%20the%20lid%20dur%C2%ADing%20the%20last%2020%20min%C2%ADutes%20of%20cook%C2%ADing%20to%20let%20things%20get%20nice%20and%20brown%20and%20to%20let%20the%20sauce%20reduce.%3C/p%3E%3Cp%3EWhen%20done%20the%20meat%20should%20be%20very%20ten%C2%ADder%20but%20not%20falling%20apart.%20Serve%20with%20the%20brais%C2%ADing%20liquid.%3C/p%3E%3Cp%3EYou%20may%20like%20these%20recipes%20too:%3C/p%3E%3Cp%3EAdd%20Comment%3C/p%3E%3Cp%3ERegister%3C/p%3E%3Cp%3ECopyright%202014%20Gregs-Kitchen.com%3C/p%3E){kind=link}