Рецепт Braised Red Cabbage And Cranberries With Juniper And Gin

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0 голосов | 1895 визитов
Порций: 6

Ингредиенты

Cost per serving $0.62 view details
  • 3 Tbsp. unsalted butter
  • 3 c. thinly-sliced red cabbage - (1/2 head)
  • 1 c. fresh cranberries slightly crushed Coarse sea salt to taste
  • 12 x juniper berries crushed
  • 1/2 c. gin
  • 1 Tbsp. honey - (to 2) or possibly to taste Freshly-grnd black pepper to taste

Инструкции

  1. Heat the butter in a large, deep skillet over medium heat. Add in the cabbage and cranberries, sprinkle liberally with salt and stir till completely coated with the butter.
  2. Stir in the juniper berries and gin. Lower the heat, cover the pan and simmer, stirring often, till the cabbage is just tender, about 12 min.
  3. Add in honey to taste, leaving the cabbage fairly tart. Season with more salt and pepper.
  4. This recipe yields 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 6 servings
Calories 119  
Calories from Fat 51 43%
Total Fat 5.78g 7%
Saturated Fat 3.65g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 1mg 0%
Potassium 19mg 1%
Total Carbs 5.08g 1%
Dietary Fiber 0.8g 3%
Sugars 3.6g 2%
Protein 0.14g 0%
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