Рецепт Braised Pork in Red Wine, Corsican Style; word play
Ингредиенты
- 24oz (720gr) pork, cut into large cubes
- 2oz (60gr) dry-cured ham, such as Prosciutto, Serrano
- 6 shallots, sliced
- 2 tsp olive oil
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp celery powder
- 1 tsp dry mustard
- 2 tsp oregano
- 2 cups (15oz, 450gr) chopped tomatoes
- 1 1/2 cups (12oz, 360ml) red wine
- 1 tbs cornstarch dissolved in 2 tbs water
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 64g | |
Calories 185 | |
Calories from Fat 109 | 59% |
Total Fat 12.28g | 15% |
Saturated Fat 2.19g | 9% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 78mg | 3% |
Potassium 265mg | 8% |
Total Carbs 10.52g | 3% |
Dietary Fiber 2.0g | 7% |
Sugars 0.38g | 0% |
Protein 8.92g | 14% |