CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Braised Cabbage with Ham
by
Cassandra Plank
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 517 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20makes%20traditional%20dishes%20that%20are%20incredibly%20Americanized%20with%20huge%20portions%20and%20lots%20of%20cheese.%20Some%20of%20these%20dishes%20can%20be%20up%20to%202,000%20calories!%20Italian%20cuisine%20is%20definitely%20more%20diverse%20than%20big%20bowls%20of%20pasta,%20oozing%20cheese,%20and%20greasy%20pepperoni.%3C/p%3E%3Cp%3EAn%20example%20of%20real%20Italian%20home%20cooking%20can%20be%20seen%20in%20one%20of%20my%20favorite%20cookbooks,%20The%20Silver%20Spoon%20(Il%20cucchiaio%20d'argento).%20I%20imagine%20this%20is%20Italy's%20version%20of%20America's%20Better%20Homes%20and%20Gardens%20or%20Betty%20Crocker%20cookbooks.%20Meaning,%20everyone%20has%20this%20book%20on%20their%20shelves%20and%20it's%20a%20classic%20reference.%20It%20has%20basic%20recipes,%20like%20pie%20dough%20and%20chicken%20broth,%20as%20well%20as%20much%20more%20complex%20ones.%20The%20Silver%20Spoon%20is%20not%20categorized%20by%20meal%20course,%20but%20by%20ingredient,%20as%20in%20there%20is%20a%20vegetable%20section%20and%20within%20that%20each%20vegetable%20has%20its%20own%20section.%20There%20is%20a%20meat%20section%20with%20everything%20from%20common%20beef%20cuts%20to%20unusual%20game%20meat.%20One%20thing%20I%20love%20about%20it,%20contrary%20to%20the%20viewpoint%20of%20America,%20it's%20not%20bursting%20with%20pasta%20recipes.%20Sure,%20there%20is%20a%20large%20section,%20but%20over%203/4%20is%20devoted%20to%20other%20foods%20like%20meats,%20rice%20dishes,%20vegetables,%20appetizers%20(antipasti),%20and%20desserts.%20To%20illustrate%20my%20point,%20here%20is%20a%20recipe%20inspired%20by%20the%20cabbage%20sections.%20I%20didn't%20want%20to%20take%20the%20time%20to%20stuff%20cabbage%20leaves,%20so%20I%20made%20a%20cabbage%20saute.%20As%20with%20most%20Italian%20cuisine,%20pork%20products%20are%20typically%20included.%20I%20used%20lean%20ham%20instead%20of%20guanciale%20(bacon%20prepared%20from%20pork%20jowl%20and%20cheek)%20because%20I%20simply%20could%20not%20find%20it%20and%20because%20the%20lean%20ham%20is%20lighter%20in%20calories.%3C/p%3E%3Cp%3EBraised%20Cabbage%20with%20Ham%3C/p%3E%3Cp%3E4%20oz%20cubed%20ham%3C/p%3E%3Cp%3E2%20cloves%20garlic%3C/p%3E%3Cp%3E1%20medium%20sweet%20onion%3C/p%3E%3Cp%3E2%20medium%20carrots,%20thinly%20sliced%3C/p%3E%3Cp%3E1%20small%20cabbage,%20shredded%3C/p%3E%3Cp%3E1%20cup%20low-sodium%20chicken%20broth,%20plus%20more,%20as%20needed%3C/p%3E%3Cp%3E1/4%20tsp%20red%20wine%20vinegar,%20or%20more%20to%20taste%3C/p%3E%3Cp%3Enon-stick%20cooking%20spray%3C/p%3E%3Cp%3E1.%20Heat%20a%20large%20skillet%20over%20medium-high%20heat,%20then%20add%20the%20ham%20and%20saute%20until%20it%20become%20lightly%20browned,%20then%20add%20the%20garlic%20and%20onion.%20Cook%20the%20onion%20until%20translucent.%3C/p%3E%3Cp%3E2.%20Add%20the%20carrots,%20cabbage%20and%20broth%20and%20season%20with%20salt%20and%20pepper;%20cook%20for%20about%205%20minutes%20or%20until%20the%20broth%20evaporates,%20the%20carrots%20are%20crisp-tender,%20and%20the%20cabbage%20is%20tender.%20Allow%20the%20onions%20and%20cabbage%20to%20lightly%20brown.%20Add%20a%20splash%20more%20broth%20if%20the%20vegetables%20start%20sticking.%20Season%20with%20the%20vinegar.%3C/p%3E%3Cp%3EServings%20per%20recipe:%204%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20102%3C/p%3E){kind=link}