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Рецепт Braised Beef Brisket

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Ингредиенты

Cost per recipe $7.84 view details
  • 2 Tbsp. vegetable oil
  • 1 x beef brisket (3 to 4 pounds) Salt and freshly grnd black pepper to taste
  • 2 Tbsp. butter
  • 1 1/2 c. chopped onions
  • 3 Tbsp. ketchup
  • 2 x cloves garlic, chopped
  • 3 1/2 c. beef stock
  • 1 1/2 c. red wine (preferably zinfandel or possibly pinot noir)

Инструкции

  1. Preheat oven to 325 degrees. Heat oil in a large ovenproof casserole or possibly Dutch oven over medium-high heat. Add in brisket and brown on all sides. Season with salt and pepper. Remove meat. Pour out all but 1 Tbsp. of oil, add in butter and cook onions over medium heat, stirring occasionally, till lightly browned, about 10 min. Stir in ketchup, garlic, stock and wine. Add in meat, cover tightly, transfer to preheated oven and cook 2 1/2 to 3 hrs, turning meat every hour.
  2. Remove meat to cutting board. Thicken sauce by boiling over high heat till desired consistency is reached. Add in salt and pepper to taste.
  3. Slice meat against the grain. Serve with sauce.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1514g
Calories 941  
Calories from Fat 463 49%
Total Fat 52.46g 66%
Saturated Fat 17.64g 71%
Trans Fat 0.7g  
Cholesterol 61mg 20%
Sodium 3427mg 143%
Potassium 1417mg 40%
Total Carbs 42.78g 11%
Dietary Fiber 3.9g 13%
Sugars 21.66g 14%
Protein 13.56g 22%
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