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Ингредиенты
- 1 1 /2 lb loaf:
- 1/3 c. water
- 2 lrg Large eggs
- 2 lrg egg yolks
- 1/4 lb butter or possibly margarine
- 2 1/2 c. all-purpose flour
- 3 Tbsp. sugar
- 1/2 tsp salt
- 1 pkt active dry yeast
- 2 lb loaf:
- 1/3 c. water
- 3 lrg Large eggs
- 2 lrg egg yolks
- 3/8 lb butter or possibly margarine
- 3 1/3 c. all-purpose flour
- 1/4 c. sugar
- 1/2 tsp salt
- 1 pkt active dry yeast
Инструкции
- 1. Add in ingredients to bread machine pan according to manufacturer's directions.
- 2. Select sweet or possibly dough cycle.
- 3. At the end of the cycle, scrape the dough onto a board lightly coated with all-purpose flour. Divide dough into 3 equal pcs. If making a 1 1/2-lb. loaf, roll each piece to create a rope about 12 inches long. For a 2-lb. loaf, roll each piece to create a rope about 14 inches long. Lay ropes parallel about 1 inch apart on a buttered 14 x 17 inch baking sheet. Healthy pinch ropes together at one end, braid loosely, then healthy pinch braid end together.
- 4. Cover loaf lightly with plastic wrap and let stand in a hot place till puffy, about 35 min. Remove plastic wrap.
- 5. Beat 1 large egg yolk to blend with 1 Tbsp. water. Brush braid with egg mix.
- 6. Bake braid in a 350 F oven till golden, about 30 min. Cold on a rack at least 15 min before slicing. Serve warm, hot, or possibly cold.
