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Инструкции
- Combine juice, water, and sugar, let stand 3 days in a cold place Skim well. Let stand to ferment 6 days longer. Remove froth and add in brandy.
- Close tightly. In 2 days, draw off sediments. Bottle tightly and seal.
- Wine improves with age...
- NOTES : May use scuppernongs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 4 servings | |
| Calories 613 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 149.97g | 40% |
| Dietary Fiber 0.0g | 0% |
| Sugars 149.87g | 100% |
| Protein 0.0g | 0% |
