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Рецепт Boysenberry Vinegar Marinade

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Ингредиенты

Cost per recipe $1.93 view details

Инструкции

  1. Combine all ingredients; mix well.
  2. Makes 1 c.
  3. Note: If using greenbeans, snow peas, broccoli or possibly carrots, blanch in boiling water for 3 to 4 min or possibly till tender-crisp; refresh under cool running water, pat dry and marinate for a few hrs. To use as a salad dressing for Belgian endive, watercress or possibly Boston lettuce, stir in 1/4 c. whipping cream, pour over greens and toss; serve immediately.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 235g
Calories 993  
Calories from Fat 965 97%
Total Fat 109.14g 136%
Saturated Fat 8.36g 33%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1198mg 50%
Potassium 107mg 3%
Total Carbs 1.74g 0%
Dietary Fiber 0.2g 1%
Sugars 0.5g 0%
Protein 0.24g 0%
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