Распечатать
E-mail
 |
Ингредиенты
- 1 tablespoon butter
- 1/2 tablespoon brown sugar
- 1/2 cup bourbon
- 1 large vidalia onion (about 2 cups vertical slices)
- 6 Tablespoons crumbly blue cheese
- Burger:
- 1 pound Certified Angus Beef® brand (I use 80/20)
- 2 tablespoons bourbon
- 1 teaspoon Worcestershire sauce
- Salt and Pepper to taste
- Optional ingredients: Lettuce, tomato
- Hamburger buns
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 384g | |
| Calories 821 | |
| Calories from Fat 246 | 30% |
| Total Fat 28.03g | 35% |
| Saturated Fat 17.22g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 1063mg | 44% |
| Potassium 379mg | 11% |
| Total Carbs 39.85g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 16.44g | 11% |
| Protein 16.04g | 26% |
%20while%20Grumpy%20is%20more%20of%20a%20medium%20done%20kind%20of%20guy%20(160F).%3C/p%3E%3Cp%3EThe%20most%20important%20lesson%20I%20learned%20was%20to%20keep%20the%20grill%20lid%20down.%20Doing%20this%20helps%20the%20meat%20cook%20evenly.%3C/p%3E%3Cp%3ENot%20that%20the%20Certified%20Angus%20Beef%C2%AE%20brand%20needed%20any%20extra%20help%20%E2%80%93%20as%20it%20is%20great%20and%20flavorful%20on%20its%20own,%20but%20I%20decided%20that%20I%20wanted%20to%20put%20some%20extra%20special%20love%20in%20my%20burger.%20I%20added%20a%20couple%20tablespoons%20of%20Bourbon,%20a%20little%20Worcestershire%20sauce,%20salt,%20and%20pepper%20to%20my%20burger%20before%20shaping%20them%20into%20patties.%3C/p%3E%3Cp%3EI%20loved%20the%20flavor%20the%20bourbon%20added%20to%20the%20burger%20but%20I%20didn%E2%80%99t%20stop%20there!%20I%20decided%20to%20caramelize%20some%20onions%20and%20coat%20them%20with%20a%20little%20bit%20of%20brown%20sugar%20and%20bourbon%20as%20well.%20To%20counteract%20the%20sweetness%20of%20the%20onions%20I%20added%20crumbly%20blue%20cheese%20to%20the%20top%20of%20the%20burger%20during%20the%20last%20few%20minutes%20of%20grilling.%20While%20I%20didn%E2%80%99t%20add%20bacon,%20I%20think%20some%20crisply%20cooked%20would%20go%20great%20with%20this%20burger%20also.%3C/p%3E%3Cp%3EThis%20post%20is%20sponsored%20by%20Certified%20Angus%20Beef%20in%20conjunction%20with%20a%20social%20media%20campaign%20through%20Sunday%20Supper%20LLC.%20All%20opinions%20are%20my%20own.%3C/p%3E%3Cp%3ELet%E2%80%99s%20talk%20about%20the%20size%20of%20this%20burger!%20Grumpy%20told%20me%20after%20I%20made%20these%20the%20first%20time%20that%20I%20needed%20to%20work%20on%20my%20burger%20size%20skills.%20I%20weighed%20the%20burger%20on%20my%20food%20scale,%20then%20shaped%20them%20into%20patties,%20and%20he%20thought%20they%20were%20way%20too%20small%20even%20though%20they%20were%201/4%20pounders.%20I%20thought%20they%20were%20the%20perfect%20size.%20However,%20when%20I%20made%20them%20the%20second%20time%20I%20went%20to%201/3%20pound%20burgers.%20I%20swear,%20I%20could%20barely%20get%20my%20mouth%20around%20that%20darn%20thing,%20but%20Grumpy%20was%20a%20happy%20camper!%3C/p%3E%3Cp%3EI%E2%80%99ve%20enjoyed%20my%20grilling%20experience%20and%20am%20looking%20forward%20to%20much%20more%20in%20the%20near%20future.%20What%20are%20some%20of%20your%20favorite%20recipes%20to%20make%20with%20Certified%20Angus%20Beef%C2%AE%20brand?%3C/p%3E%3Cp%3ELooking%20for%20new%20recipes%20to%20try?%20Don%E2%80%99t%20miss%20out%20on%20following%20this%20Certified%20Angus%20Beef%C2%AE%20brand%20Pinterest%20board!%3C/p%3E%3Cp%3EBourbon%20Caramelized%20Onion%20and%20Blue%20Burgers%3C/p%3E%3Cp%3EPublished%2006/21/2015%3C/p%3E%3Cp%3EJuicy%20Certified%20Angus%20Beef%C2%AE%20brand%20burgers%20made%20extra%20special%20with%20some%20Bourbon%20Caramelized%20Onions%20and%20Blue%20Cheese%20topping!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EBurger%20Topping:%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EStart%20your%20onions%20on%20a%20low%20heat.%20Melt%20the%20butter%20and%20add%20onions%20to%20cook%20slowly.%20Once%20onions%20are%20softened,%20add%20brown%20sugar%20and%20bourbon%20and%20cook%20down%20until%20liquid%20has%20thickened.%20Set%20aside%20and%20use%20for%20burger%20topping%20upon%20assembly.%3C/p%3E%3Cp%3EGently%20mix%20the%20Certified%20Angus%20Beef%C2%AE%20brand%20ground%20beef%20with%20the%20Bourbon%20and%20Worcestershire%20sauce.%20Season%20with%20salt%20and%20pepper%20if%20desired.%3C/p%3E%3Cp%3EShape%20into%201/3%20pound%20patties%20and%20press%20a%20slight%20dent%20in%20the%20center%20of%20the%20beef.%20Place%20on%20preheated%20grill.%20I%20like%20to%20preheat%20my%20grill%20to%20450%20because%20once%20I%20open%20that%20lid,%20the%20heat%20escapes%20and%20grill%20cools%20down.%20Place%20burgers%20on%20grill%20lower%20lid%20and%20turn%20heat%20down%20to%20medium/medium%20low%20heat.%20Cook%20burger%20until%20just%20about%20ready%20to%20remove%20from%20the%20grill.%20Place%20two%20tablespoons%20of%20crumbly%20blue%20cheese%20in%20well%20of%20burger.%20Lower%20lid%20and%20cook%20another%2030%20seconds%20to%20warm%20cheese%20on%20top%20of%20burger.%20Remove%20from%20grill%20and%20let%20set%20about%2010%20minutes%20prior%20to%20serving.%3C/p%3E%3Cp%3EGarnish%20burger%20with%20caramelized%20onions,%20lettuce%20and%20tomato%20if%20desired.%3C/p%3E%3Cp%3EYield:%203%20burgers%20Prep%20Time:%2000%20hrs.%2030%20mins.%3C/p%3E%3Cp%3ECook%20time:%2000%20hrs.%2003%20mins.%20%20Total%20time:%2033%20mins.%20%20Tags:%20Certified%20Angus%20Beef%C2%AE%20brand,%20%23GrillTalk,%20Summertime%20Grilling,%20Bourbon,%20Onions,%20Blue%20Cheese,%20burgers%3C/p%3E){kind=link}