Рецепт Bourbon Bacon Scallops

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Порций: 4

Ингредиенты

Cost per serving $7.28 view details

Инструкции

  1. Combine first 6 ingredients in a bowl; stir well. Add in scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally.
  2. Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pcs.Wrap bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4
  3. (12-inch) skewers, leaving some space between scallops so bacon will cook.
  4. Place skewers on a broiler pan coated with cooking spray; broil 8 min or possibly till bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops).

Nutrition Facts

Amount Per Serving %DV
Serving Size 411g
Recipe makes 4 servings
Calories 781  
Calories from Fat 325 42%
Total Fat 36.09g 45%
Saturated Fat 10.42g 42%
Trans Fat 0.0g  
Cholesterol 180mg 60%
Sodium 3371mg 140%
Potassium 1141mg 33%
Total Carbs 37.94g 10%
Dietary Fiber 0.6g 2%
Sugars 6.19g 4%
Protein 69.25g 111%
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