Рецепт Boterkoek (Dutch Butter Cake)
Порций: 12
Ингредиенты
- 2 Large eggs
- 3 1/2 c. flour
- 3 1/2 sticks butter (or possibly 2 sticks butter, 1 1/2 sticks butter)
- 2 c. sugar
Инструкции
- Heat oven to 350 degrees. Grease and flour 9 x 13 x 2 inch pan. Mix all 4 items. Press in pan. Bake for 35 min or possibly till golden.
- Note: Don't test for doneness. Because of the butter it will take more than 2 hrs baking. When cold, turn onto rack.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 12 servings | |
Calories 510 | |
Calories from Fat 245 | 48% |
Total Fat 27.91g | 35% |
Saturated Fat 17.24g | 69% |
Trans Fat 0.0g | |
Cholesterol 106mg | 35% |
Sodium 202mg | 8% |
Potassium 59mg | 2% |
Total Carbs 61.23g | 16% |
Dietary Fiber 1.0g | 3% |
Sugars 33.48g | 22% |
Protein 5.08g | 8% |