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 This is a picture of a recipe I call Hollie's Summer Roasted Chicken, which I originally served these spuds with. |
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This recipe is super easy and delicious. Pair with any protein for a satisfying and impressive meal.
Ингредиенты
- 2 1/2 lb. potatoes, preferably baking
- 1 bulb roasted garlic and 2-3 roasted jalapenos
- 1/2 c. milk
- 2 tbsp. butter
- 5 slices Swiss cheese
- olive oil for drizzling
- SPST
Инструкции
- Bake potatoes drizzled with olive oil and SPST in oven or microwave until tender. Let cool enough to handle.
- Preheat oven to 450*F.
- Add to large bowl and add roasted garlic bulb and chopped jalapenos.
- Add milk, butter, and SPST.
- Mash potatoes until smooth, leaving a few small chunks for texture.
- Place potatoes in baking dish and spread evenly. Top with slices of Swiss cheese and broil until cheese is bubbly and golden, about 10 minutes. Drizzle with olive and SPST. Serves 8-10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 8 servings | |
| Calories 189 | |
| Calories from Fat 74 | 39% |
| Total Fat 8.38g | 10% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 77mg | 3% |
| Potassium 571mg | 16% |
| Total Carbs 21.74g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.86g | 1% |
| Protein 7.64g | 12% |
Menus and Pairings
Хорошо сочетается: chicken, pork, beef, lamb, wild game, turkey
Wine and Drink Pairings: full bodied whites
Комментарии
28 июля 2012For richer potatoes use heavy cream instead of milk. Use low fat milk to shave off calories and some of the fat.
