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Рецепт Book Review | Vicky Goes Veg … green, fresh and exciting – and a copy to giveaway
Ингредиенты
- 1 red bell pepper, roasted
- 1 yellow bell pepper, roasted
- 1 big head of broccoli, cut into florets
- 1 broccoli stem, peeled, thinly sliced
- Salt to season
- A pinch of cracked black pepper
- A few spigs of thyme
- 2tbsp olive oil
- 1/2 cup fresh coriander leaves
- Dressing
- 2 cloves of garlic, cut into chips
- 2tbsp olive oil
- 1/2 a white onion, sliced
- 1 tbsp red wine vinegar
- Salt to taste
- Pepper to taste
- 1 spring onion, cut into 3cm long batons
- 4-5 dried apricots
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1194g | |
| Calories 1126 | |
| Calories from Fat 693 | 62% |
| Total Fat 78.71g | 98% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 531mg | 22% |
| Potassium 3597mg | 103% |
| Total Carbs 105.76g | 28% |
| Dietary Fiber 42.4g | 141% |
| Sugars 37.67g | 25% |
| Protein 30.28g | 48% |
