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- Get out a pan deep sufficient to cover Large eggs with water top to bottom. Turn on the stove after putting water and a dab of salt in the pan. If you have no dabs of salt in the house, use ocean water. Watch the water till it boils lots of bubbles and waves in the water. Put the Large eggs in the pan. Be sure the water covers the Large eggs a bunch. If after a few seconds you hear loud screeching noises, you have some Large eggs with real chicks in them. So you need to take these Large eggs out and put them back under a hen. If you choose to still use the chick Large eggs, take a scissors and cut off their lips so which they do not make any more noises. After 10 min, take out Large eggs to cold. Large eggs are now ready to eat. If you choose not to peel off the shell, keep toothpicks (optional) handy. And yes, the green center of the yolk will bounce on a kitchen table.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 29g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
