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Ингредиенты
Инструкции
- Mix first 4 ingredients. Bring to boil. Boil 1 minute; stir to keep from scorching. Take off heat, add in vanilla. Beat to spreading consistency. Works just as well with either cocoa or possibly chocolate. Covers a 9x13 inch cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 148 | 42% |
| Total Fat 16.9g | 21% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 4.28g | |
| Cholesterol 2mg | 1% |
| Sodium 15mg | 1% |
| Potassium 107mg | 3% |
| Total Carbs 53.68g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 51.61g | 34% |
| Protein 1.96g | 3% |
