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Ингредиенты
- 750 g beef front | 1 Carrot | 1 Parsley | 1/2 celery | 1 Onion | masox | salt | pepper all | Tartar Sauce
Инструкции
- Beef wash, clean vegetables and let it all quite - cut. The best pressure cooker to put meat, all vegetables, add a cube masoxu, a few balls of pepper, lightly season with salt, add cold water and cook about 40 minutes. Prepared meat cut and serve. On a plate garnished with fresh vegetables and tartar sauce servings. As an attachment is best suited boiled potatoes sprinkled with chopped parsley.
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