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Рецепт Boiled beef with tartar sauce
by Judit Hogya Demcsak

Boiled beef with tartar sauce

Also, it is very tasty and delicious!:)

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  Словакия Slovak
  Порций: 1

Ингредиенты

  • 750 g beef front | 1 Carrot | 1 Parsley | 1/2 celery | 1 Onion | masox | salt | pepper all | Tartar Sauce

Инструкции

  1. Beef wash, clean vegetables and let it all quite - cut. The best pressure cooker to put meat, all vegetables, add a cube masoxu, a few balls of pepper, lightly season with salt, add cold water and cook about 40 minutes. Prepared meat cut and serve. On a plate garnished with fresh vegetables and tartar sauce servings. As an attachment is best suited boiled potatoes sprinkled with chopped parsley.