1 lrg Green Pepper, minced |
0.1 pepper |
$2.19 per pound
|
$0.08 |
1 lrg Spanish Onion, minced |
0.1 onion |
$0.79 per pound
|
$0.03 |
3 stalk celery, sliced |
1/3 stalk |
$1.99 per pound
|
$0.05 |
2 lb Okra, 1/2" slices |
3.2 oz |
$2.49 per pound
|
$0.50 |
1 bn Green Onions, minced |
0.1 bunch |
$1.09 per cup
|
$0.11 |
1 lrg Tomato, minced, peeled & seeded |
0.1 tomato |
$1.99 per pound
|
$0.08 |
1 1/2 lb Shrimp (20ct), save shells |
2 3/8 oz |
$6.99 per pound
|
$1.05 |
1 pt Oysters, small, save juice |
0.1 pint |
$3.19 per pound
|
$0.33 |
1 lb Scallops |
1 5/8 oz |
$9.99 per pound
|
$1.00 |
2 x Chicken breasts, boned |
0.2 chicken breasts |
$3.49 per pound
|
$0.27 |
1 lb Andouille or possibly smoked sausage |
1 5/8 oz |
$6.09 per 16 ounces
|
$0.61 |
1 tsp Tabasco sauce |
0.1 teaspoon |
$4.79 per 5 fluid ounces
|
$0.02 |
1 Tbsp. Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
6 x Cloves garlic, chopped |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
8 ounce Butter (two sticks) |
5/6 oz |
$3.99 per 16 ounces
|
$0.20 |
8 ounce Flour (one c.) |
5/6 oz |
$2.99 per 5 pounds
|
$0.03 |
1/2 tsp Dry Thyme leaves |
0.05 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1/2 tsp Dry Oregano leaves |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
4 c. Chicken stock (about) Fry pan or possibly deep pot, IRON |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.23 |
Total per Serving |
$4.63 |
Total Recipe |
$46.29 |