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- Ingredients: lined 2 oval shape cake pans or one 8 inch round cake pan
- 240g Butter
- 200g Sugar (reduced to 170g)
- 1 tsp Vanilla extract
- 260g Eggs or 4 large eggs
- 60g Natural yoghurt
- 120g Plain flour
- 1 tsp Baking powder
- 60g Almond meal (ground almond)
- 100g Blueberry filling
- extra fresh or frozen blueberries (optional)
View Full Recipe at Anncoo's Hobby
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