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- 1 cup white whole wheat flour
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/4 cup (4 tablespoons) unsalted butter, at room temperature
- 2 large eggs, at room temperature
- 1 1/2 cups mashed ripe bananas (from about 3 bananas)
- 1/3 cup nonfat Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup wild blueberry preserves
View Full Recipe at Tracey's Culinary Adventures
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