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Рецепт Blueberry Streusel Coffee Cake

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0 голосов | 1911 визитов
Порций: 12

Ингредиенты

Cost per serving $1.50 view details
  • Cake
  • 2 3/4 c. flour
  • 1 1/2 tsp baking pwdr
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 3/4 c. butter -- softened
  • 1 c. sugar
  • 3 x Large eggs
  • 16 ounce lowfat sour cream
  • 2 tsp vanilla extract Streusel
  • 3/4 c. brown sugar
  • 3/4 c. minced walnuts
  • 1 tsp cinnamon
  • 2 c. blueberries -- rinsed and liquid removed

Инструкции

  1. Preheat oven to 375. Grease and flour a 10" tube or possibly Bundt pan.
  2. Combine flour, baking pwdr, baking soda and salt in a bowl. Set aside.
  3. In a separate bowl with an electric mixer cream the butter and sugar till fluffy. Add in Large eggs one at a time, beating well after each addition.
  4. Add in flour mix alternately with lowfat sour cream and vanilla. Mix till blended well.
  5. Combine streusel ingredients except for the blueberries and reserve 1/2 c..
  6. Toss the rest of the streusel with the blueberries.
  7. Spread 1/3 of the batter in the pan, top with 1/2 of the berry mix, another third of the batter, the rest of the berry mix and finally the remaining batter.
  8. Sprinkle on reserved streusel topping.
  9. Bake for 60-65 min or possibly till a toothpick comes out clean. Cold 10 min on a wire rack. Carefully turn the pan over onto a serving plate or possibly cake stand and remove from pan. When completely cooled (2 hrs or possibly so) sprinkle with powdered sugar.

Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 12 servings
Calories 662  
Calories from Fat 244 37%
Total Fat 27.83g 35%
Saturated Fat 13.04g 52%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 930mg 39%
Potassium 191mg 5%
Total Carbs 97.34g 26%
Dietary Fiber 2.3g 8%
Sugars 40.32g 27%
Protein 8.14g 13%
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