Рецепт Blueberry Scones with Lemon Glaze
Ингредиенты
- 2 cups All- Purpose Flour
- 1/4 cup of sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 6 Tbsp. of butter {chilled}, cut into small pea size pieces
- 1 cup blueberries (frozen if you can’t find fresh)
- 1 cup Greek yogurt
- 1 egg
- 1/2 cup freshly squeezed lemon juice
- 2 cups confectioners’ sugar, sifted
- 1 tablespoon unsalted butter
View Full Recipe at Greg's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 154g | |
Recipe makes 6 servings | |
Calories 334 | |
Calories from Fat 138 | 41% |
Total Fat 15.69g | 20% |
Saturated Fat 9.62g | 38% |
Trans Fat 0.0g | |
Cholesterol 72mg | 24% |
Sodium 636mg | 27% |
Potassium 117mg | 3% |
Total Carbs 48.4g | 13% |
Dietary Fiber 0.8g | 3% |
Sugars 45.6g | 30% |
Protein 2.67g | 4% |