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Ингредиенты
- 2 2/3 c. flour
- 2 2/3 teaspoon baking pwdr
- 1 c. sugar
- 1/2 teaspoon salt
- 1 c. lowfat milk
- 1 lg. egg, beaten
- 4 tbsp. butter, melted
- 2 c. dry blueberries
Инструкции
- Mix together flour, baking pwdr, sugar and salt. Add in lowfat milk, well beaten egg and butter. Beat well; mix in blueberries, spoon into paper lined muffin tins. Bake at 425 degrees for 25 min. Makes 12 large muffins. They freeze beautiful!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 50 | 18% |
| Total Fat 5.75g | 7% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 503mg | 21% |
| Potassium 102mg | 3% |
| Total Carbs 50.77g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 24.18g | 16% |
| Protein 5.14g | 8% |
