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Рецепт 1981 World Champ Butterfield Stageline Chili

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Порций: 12

Ингредиенты

Cost per serving $6.61 view details
  • 4 med onions, chopped
  • 2 lb grnd pork
  • 1 Tbsp. cumin
  • 1 ounce tequila
  • 10 lb lean beef brisket, finely minced
  • 7 ounce whole green chiles, chopped
  • 1 tsp salt
  • 1 can beer
  • 1/2 c. oil
  • 15 ounce tomato sauce
  • 1 tsp oregano
  • 3 ounce chili pwdr
  • 11/2 clv garlic, chopped
  • 1 lb whole tomatoes, finely minced
  • 1 Tbsp. dry mustard
  • 2 x beef bouillon cubes

Инструкции

  1. Brown onions and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili pwdr and bouillon cubes.
  2. Bring to boil then reduce heat and simmer 2 to 3 hrs. Stir occasionally. Don't stir during last 30 min of cooking before serving.
  3. Serves 25

Nutrition Facts

Amount Per Serving %DV
Serving Size 551g
Recipe makes 12 servings
Calories 769  
Calories from Fat 415 54%
Total Fat 46.27g 58%
Saturated Fat 13.78g 55%
Trans Fat 0.23g  
Cholesterol 218mg 73%
Sodium 918mg 38%
Potassium 1538mg 44%
Total Carbs 12.78g 3%
Dietary Fiber 4.4g 15%
Sugars 4.36g 3%
Protein 70.53g 113%
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