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Рецепт Blueberry Crusted Ice Box Cheesecake

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Инструкции

  1. With Christmas soon upon us I thought it would be nice to post some of my favorite cheesecakes all taken from my Simply Delicious cooking 2 cookbook.
  2. Have fun, Chef K
  3. Generously butter a 9" pie plate. Gently press about 1- 1/2 c. (375 ml)
  4. blueberries into the butter to line the pie plate. Sprinkle with 2 tbsp granulated sugar.
  5. Sprinkle the gelatin onto more than c. (75 ml) cream in a medium sauce pan to soften. Stir in the egg and the remaining c. (75 ml) granulated sugar.
  6. Place over medium heat, stirring constantly till mix thickens slightly and comes to a boil.
  7. Beat the cream cheese till smooth. Slowly add in the gelatin mix, beating till well blended. Beat the remaining c. (75 ml) whipping cream till stiff, fold into cream cheese mix. Pour mix into blueberry shell and refrigerate3-4 hrs. At serving time sprinkle with remaining blueberries and sifted icing sugar.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 595g
Calories 1311  
Calories from Fat 511 39%
Total Fat 58.13g 73%
Saturated Fat 33.45g 134%
Trans Fat 0.0g  
Cholesterol 355mg 118%
Sodium 411mg 17%
Potassium 436mg 12%
Total Carbs 193.33g 52%
Dietary Fiber 7.8g 26%
Sugars 143.55g 96%
Protein 14.31g 23%
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