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Ингредиенты
- 1 yellow cake mix
- 2 T veg. oil
- 3 large eggs
- 1/2 c. lowfat milk
- 1 (8 ounce) cream cheese
- 1 (8 ounce) whipped topping
- 1/2 c. 4X powdered sugar
- 2 c. fresh blueberries
- 1 c. water
- 1 1/2 c. sugar
- 4 T cornstarch
- 4 T lemon juice
Инструкции
- Beat 2 min. Mix in:Bake in 4 cake pans at 400 degrees for about 10 min.
- Mix well.
- Put together blueberries and water; bring to boil. Reduce heat and simmer 2 min. Strain, reserve juice. Cook, stirring constantly till thick and clear. Cool slightly; add in lemon juice, cooked berries and refrigerate.Spread layers with icing and place filling in center of each layer. Ice sides and top ending with blueberries in well of icing in center.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 121 | 39% |
| Total Fat 13.65g | 17% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.02g | |
| Cholesterol 89mg | 30% |
| Sodium 135mg | 6% |
| Potassium 119mg | 3% |
| Total Carbs 44.43g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 39.65g | 26% |
| Protein 4.64g | 7% |
