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Add a photoПорций: 10
Ингредиенты
- 1 c. Finely crushed vanilla wafers
- 1/4 c. Melted butter
- 1/4 c. Softened butter
- 3/4 c. Powdered sugar
- 1 x Egg
- 21 ounce Can blueberry pie filling
- 1/2 pt Whipping cream
Инструкции
- Servings: Makes one 10-in pie
- DIRECTIONS: Crust: Mix together 3/4 c. crushed crumbs and butter
- (reserve remaining crumbs for topping). Press into bottom of 10-inch pie plate.
- Filling: Beat butter and powdered sugar till light and fluffy. Add in egg and beat well. Spread over crumb crust. Spread can of blueberry pie filling on top. Whip cream very stiff and spread on top of blueberry pie filling. Sprinkle 1/4 c. reserved crumbs over top.
- Chill at least 1 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 10 servings | |
| Calories 393 | |
| Calories from Fat 158 | 40% |
| Total Fat 17.83g | 22% |
| Saturated Fat 9.64g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 158mg | 7% |
| Potassium 120mg | 3% |
| Total Carbs 57.27g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 43.7g | 29% |
| Protein 2.36g | 4% |
