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Add a photoПорций: 12
Ингредиенты
- 1/2 c. Butter
- 1/2 c. Sugar
- 2 tsp Grated Lemon Peel
- 1 x Egg
- 1 1/2 c. Flour
- 2 Tbsp. Poppy Seed
- 1 tsp Baking Pwdr
- 1/4 tsp Salt
- 1/2 c. Lowfat sour cream
- 2 c. Blueberries
- 1/3 c. Sugar`
- 2 tsp Flour
- 1/4 tsp Cinnamon,Grnd
- 1/3 c. Powdered Sugar,Sifted
- 1 tsp Lowfat milk
Инструкции
- Cream butter and sugar; add in Large eggs and lemon peel. Combine dry ingredients and add in to creamed mix with lowfat sour cream. Spread batter in a greased 9 inch springform pan, spreading batter one inch up sides of pan to hold filling. Combine filling ingredients and spread over batter. Bake at 350 degrees, 40 - 50 min. Combine glaze ingredients and drizzle over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 238 | |
| Calories from Fat 94 | 39% |
| Total Fat 10.78g | 13% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 222mg | 9% |
| Potassium 68mg | 2% |
| Total Carbs 33.7g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 19.97g | 13% |
| Protein 2.86g | 5% |
