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Рецепт Blueberry And Apple Jelly

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Порций: 2

Ингредиенты

Cost per serving $15.65 view details

Инструкции

  1. Peel, core and dice apples.
  2. Place blueberries and apples in a large saucepan.
  3. Add in just sufficient water to cover fruit and simmer till fruit is very soft, about 20 min. Using a wooden spoon, crush fruit to release juice. Strain through a jelly bag.
  4. Measure liquid. Measure 450gm sugar for each 600ml juice.
  5. In a large saucepan, cook juice over low heat. Add in lemon juice and sugar and stir till dissolved. Increase heat; boil rapidly till jelly reaches 105C.
  6. Remove from heat. Remove scum.
  7. Cold for 5 min. Ladle into warm jars and seal.
  8. Makes 3/4 litre.
  9. Keeps for 3-4 months.
  10. Ensure storage jars are well sterilised.

Nutrition Facts

Amount Per Serving %DV
Serving Size 1575g
Recipe makes 2 servings
Calories 1683  
Calories from Fat 28 2%
Total Fat 3.36g 4%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 1234mg 35%
Total Carbs 436.18g 116%
Dietary Fiber 31.9g 106%
Sugars 382.23g 255%
Protein 6.9g 11%
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